參加國際研討會論文發表
| 年份 | 研討會名稱 | 地點 | 論文名稱 | 心得 報告 |
| 2016 | International Symposium on Environment and Health 2016 & Geoinformatics 2016 - Joint International Conference on Environment, Health, GIS and Agriculture Conference | 戈爾韋 (愛爾蘭) | Functional Component and Antioxidant Ability of the Probiotic Fermented Chlorella Hydrolysates |
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| 2015 | Preconference Workshop of the International Conference on Aquaculture & Fisheries—Recent Progress in the Utilization of Algae | 基隆 (臺灣) | Effects of cellulase hydrolysis and probiotic fermentation on the functionality of Chlorella |
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| 2014 | 2014 Instructions for Preparing Manuscripts for TechConnect World | 華盛頓 (美國) | Development of the Novel Functionality of Probiotics Fermented Noni Hydrolysates |
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| 2013 | 2013 Food Structures, Digestion and Health 2nd Internation Conference | 墨爾本 (澳大利亞) | Hydrolysis or/and further LAB fermentation of chlorella on suppressing the pro-inflammatory factors on lipoploysaccharide induced phagocytic cells (LPS-RAW 264.7) |
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| 2013 | 2013 14th International Conference of FFC - Second International Symposium of ASFFBC: Functional Foods and Bioactive Compounds in the Management of Chronic Inflammation: Science and Practical Application | 加州 (美國) | Removal of anti-nutritional factors and biotransformation of soybean isoflavones during proteolysis and Lactobacillus fermentation |
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| 2013 | 2013 World Biotechnology Congress | 波士頓 (美國) | Effect of Combination of Hydrolysis and Probiotic Fermentation on the Functionality of Chlorella |
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| 2013 | 2013 Functional and Medical Foods with Bioactive Compounds: Science and Practical Application | 東京 (日本) | Effects of cellulase hydrolyzed and probiotic fermented banana on suppressing the development of proinflammatory factors on lipopolysaccharide induced phagocytic cells (RAW 264.7) |
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| 2012 | 2012 International Nonthermal Food Processing Workshop | 墨爾本 (澳大利亞) | Biotransformation of soy bean isoflavones during hydrolysis and Lactobacillus fermentation |
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| 2012 | 2012 6th International Conference on Environmental Science and Technology | 休士頓 (美國) | Functionality of the Probiotics Fermented Rice Straw and Soybean Meal Hydrolysates |
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| 2012 | 2012 7th International Symposium on Lactic Acid Bacteria and Health & the 3rd Asian Symposium on Lactic Acid Bacteria | 無錫 (中國) | Prebiotics from lactic acid bacteria fermented banana hydrolysates and their functionality |
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| 2011 | 2011 IFT Annual Meeting & Food Expo® Program | 紐奧良 (美國) | 1.Proteolysis combined with Lactobacillus plantarum BCRC 10069 fermentation on improving the bio-functionality of tilapia fish 2.Characters of calcium- and magnesium-soyapeptide chelates derived from the hydrolysis by proteases and lactic acid bacteria fermentation |
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| 2010 | 2010 IFT Annual Meeting, McCormick Place South, IL, U.S.A. | 芝加哥 (美國) | Biohydrolysis of Chlorella by Cellulase |
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| 2009 | 2009 IFT Annual Meeting New Anaheim Convention Center, California, U.S.A. | 洛杉機 (美國) | Isolation of Mannanase-Producing Bacterium and Characterization of Its Mannanase |
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| 2008 | 2008 The 14th Word Congress of Food Science and Technology | 上海 (中國) | Purification and characterization of cellulase from Bacillus subtilis YJ-1 |
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| 2007 | 2007 8th International Conference of The European Chitin Society (EUCHIS) | 土耳其 | Increase of Protease and Cellulase Activities from Bacillus subtilis and Their Chitosan Hydrolytic Ability |
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| 2006 | 2006 The XIIIth IUFOST Congress | 南特 (法國) | Conditions for Induction of Some Selective Enzymes from Bacillus subtilis and their Hydrolysis Ability Against Mackerel and Asparagus |
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